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There are fifty enticing opinions on which state claims the title for the best pizza. Pizza has long been a staple in American cuisine, and no respected dining scene is complete without it. While debates about its origins may go on, what truly matters is finding the most exceptional slices worth traveling distances to enjoy.
The title of “best pizza” is undeniably subjective since personal tastes differ, but this selection of the nation’s standout pizzerias offers something for everyone. From high-end dining spots to cozy, budget-friendly joints, these places are sure to impress. If you’re exploring the U.S., it is highly recommended to visit the pizzerias listed below.
Pinky G’s Pizzeria: Jackson, Wyoming
Famous for its exceptional quality, Pinky G’s Pizzeria became well-known after appearing on Food Network’s “Diners, Drive-Ins, and Dives.” Each pizza, including the perfectly baked crust, is excellent. Since its opening in 2011, locals have consistently voted it as their favorite pizzeria, which is quite an achievement!
Even though the city has many options, the atmosphere at Pinky G’s is unmatched. If you visit for lunch or an early dinner, be sure to try their slice, salad, and soda combo, which diners call heavenly. Just follow the tempting scent, and you’ll end up in the right spot.
Wells Brothers Italian Restaurant: Racine, Wisconsin
The calzones at this place are a remarkable treat. Although the thin-crust pizza is the most popular item, the calzones are just as deserving of a taste. They take a little longer to prepare than most other dishes, but dedicated customers agree that the wait is definitely worthwhile.
Filled with mozzarella, pepperoni, sausage, mushrooms, and the unique pizza sauce from Wells Brothers, these calzones are truly exceptional. Great things come to those who wait, so being patient at Wells Brothers will be greatly rewarded.
Mia Margherita: Bridgeport, West Virginia
Mia Margherita remains faithful to traditional Italian methods, providing a taste of Italy in West Virginia. Famous for its “carne diavolo” pizza and coal-fired oven, this restaurant is a must-visit for robust lunches or dinners.
As indicated by its name, the “meat devil” pizza is loaded with Italian sausage, capicola ham, hot soppressata, banana peppers, sweet onions, mozzarella, and provolone. The ovens are fired with the purest, cleanest coal, ensuring that no emissions or smoke affect the taste.
Rocco’s: Seattle, Washington
Rocco’s is the benchmark for cheesy bread, overflowing with melted cheese, and their unique pizza creations have no equal in Seattle. Locals concur that Rocco’s serves some of the finest pizza in the state.
Enjoy piping hot slices straight out of the oven, garnished with seasonal and distinctive ingredients. Complement your dish with their wide range of beer and drink options for the ultimate dining experience. Rocco’s pizzas are exceptional, featuring a tasty crust and smoky bacon toppings.
Melting Pot Pizza: Front Royal, Virginia
As indicated by its name, this pizzeria is a true blend of flavors. Their tasty pizzas go hand in hand with their well-known wings. Just one bite is enough to secure its spot as a must-visit dining location.
Make sure to try their unique sauces, “Regular” and “Pizzazz.” The “Pizzazz” sauce offers a gentle spicy touch that boosts the overall taste. With their original dough recipe that includes butter and olive oil, everything here is made fresh every day.
Folino’s Wood-Fired Pizza: Shelburne, Vermont
A prime location is crucial to a restaurant’s success, and Folino’s exemplifies this perfectly. Situated next to Fiddleheads Brewery, it provides an ideal match of pizza and beer – a perfect pairing.
Folino’s menu boasts many impressive choices, but the Truffle Pig is particularly popular. Featuring an olive oil base, a mix of three cheeses, bacon, truffle oil, asparagus, buffalo mozzarella, and prosciutto, this pizza defines indulgence.
The Pizza Cart: Cedar City, Utah
The Pizza Cart, famous for their outstanding thin-crust pizza, also serves delightful homemade gelato. This appealing place is ideal for savoring their wood-fired, brick oven-baked pizzas with friends or family.
Their classic Italian methods guarantee a perfectly cooked crust, providing freshness with each bite. For those monitoring carbohydrate intake, their salads offer an excellent option, though enjoying pizza occasionally is essential.
Home Slice Pizza: Austin / Houston, Texas
Garlic bread enthusiasts have reason to celebrate—Home Slice Pizza takes this traditional side dish to a new level with their delicious garlic knots. Bursting with flavor, they’re a must-try whenever you visit.
The toppings are perfectly proportioned, allowing the delicious crust to shine. In addition to their pizzas, Home Slice serves antipasti, hot and cold subs, and fresh salads, making it a beloved local spot.
Five Points Pizza: Nashville, Tennessee
Located in the vibrant area of East Nashville, Five Points Pizza is renowned for its tasty stromboli. Packed with Italian cheeses and meats, it’s a must-try for those looking for a distinctive alternative to regular pizza.
For a unique taste experience, sample their Habanero Cream Pie. Customers praise its uniqueness and strong flavor. Combine it with their fresh salads and dressings, such as the zesty lemon vinaigrette, for a full meal.
Dough Trader Pizza Company: Spearfish, South Dakota
Dough Trader Pizza is known for its freshly-made pizzas and welcoming ambiance, making it a great place to savor tasty meals with family and friends.
This distinctive restaurant uses a 130-year-old sourdough starter that has been handed down for generations. In addition to creatively named pizzas such as Dances with Goats and King Leonidas, they also have an in-house bakery that provides scones, cookies, cinnamon rolls, and bread.
AJ’s Pizza: Myrtle Beach, South Carolina
At AJ’s, every pizza is a full experience rather than just takeaway. Their tasty pizzas are served with fresh, crunchy salads and wings packed with flavor—an irresistible combination. Believe us, this isn’t ordinary franchise pizza; it’s exceptional in its own right.
AJ’s is a beloved pizza spot in Myrtle Beach, highly rated by both locals and tourists. The staff uses fresh, high-quality ingredients to ensure each pizza is perfectly baked. You can choose from their special creations or customize your own for a unique experience.
Providence Coal-Fired Pizza: Providence, Rhode Island
This pizzeria truly lives up to its reputation, offering pizzas that seem almost heavenly. Their coal-fired pizzas have a rustic style and a distinctive, smoky taste that’s difficult to find elsewhere. If you haven’t visited yet, you’re missing an unparalleled taste experience.
Their genuine pizza preparation method features a 900° coal-fired oven, imparting their pizzas with a distinctive charred taste. Be sure to try the large Bianca pizza—a highlight on their menu that’s bound to fulfill your cravings.
Tommy’s Pizza: Gettysburg, Pennsylvania
Tommy’s Pizza is a beloved local spot, recognized for its open kitchen and exceptionally fresh toppings. Founded in 1973 by a Greek immigrant couple, this busy restaurant is currently run by their sons and still enchants visitors with its vibrant ambiance.
Tommy’s serves a variety of delicious dishes, not just pizza, with appealing scents and an extensive menu. Options like chicken wings, stromboli, subs, salads, and gyros ensure there’s something for every taste.
Pisano’s Woodfired Pizza: Bend, Oregon
Pisano’s offers genuine Neapolitan pizza. The owner, who received training in Naples, Italy, applies traditional pizza-making methods in Bend, creating a masterpiece with every pizza.
Pisano’s is the place to go for an authentic Naples experience, with pizzas baked in a wood-fired oven using cherry, apple, oak, and peach wood, resulting in a perfect crust that’s both crispy and soft.
Andolini’s Pizzeria: Tulsa, Oklahoma
Although pizza is the main attraction at Andolini’s, their menu includes a variety of other options. They provide delicious lunch deals, crisp salads, and local beers for a well-rounded dining experience.
Their popular white pizza, featuring spinach and mushrooms, is a hit with customers. But don’t just take our word for it—visit Andolini’s and try it for yourself.
Pizza Crossing: Logan, Ohio
Pizza Crossing transforms breadsticks into a masterpiece with their creations stuffed with garlic butter and cheese. These breadsticks alone justify a visit, but there’s plenty more to enjoy there.
The menu includes an assortment of pizzas, sandwiches, salads, spaghetti, and distinctive pies such as Bacon Chicken Alfredo and Supreme Meat. Enhance your meal by pairing it with beer or wine for an ideal accompaniment.
Rhombus Guys: Grand Forks, North Dakota
Rhombus Guys serves creative pizzas with unique toppings such as chipotle beef and blue cheese cream sauce. The restaurant also features a rooftop dining area, which enhances its attractiveness and makes it a favorite among both locals and tourists.
Make sure to sample their gorgonzola pear pizza, a delightful combination of flavors that highlights their creativity and cooking expertise.
Slice: Kill Devil Hills, North Carolina
Slice is a paradise for pizza enthusiasts, providing a diverse selection of toppings that range from traditional to gourmet. Their menu guarantees there’s something to satisfy every palate.
Slice promises an unforgettable dining experience with each visit, offering 18 different pizza options, along with salads, pasta, and pizza by the slice.
Bleecker Street Pizza: New York City, New York
Bleecker Street Pizza blends outstanding flavors with the classic New York grab-and-go style. It’s not surprising that this place has gained a devoted following, including a few well-known visitors.
Owner Greg is proud to offer high-quality pizzas. Sample the Nonna Maria to enjoy an ideal combination of mozzarella, basil, and sauce—it’s a feast for your taste buds.
Café Rio: Ruidoso, New Mexico
Café Rio’s Kitchen Sink Pizza contradicts its modest name with a remarkable assortment of toppings sure to delight any meat enthusiast.
This pizza is a sensory delight, featuring toppings like Canadian bacon, jalapenos, and even anchovies. It is essential to try for anyone looking for a filling and satisfying meal.
Manco & Manco Pizza: Ocean City, New Jersey
Manco & Manco serves straightforward but tasty slices on the boardwalk of the Jersey Shore. Their pizzas, featuring thin, slightly charred crusts and plentiful toppings, have become a mainstay in Ocean City.
Enjoy your slice with a chilled Pennsylvania Dutch Birch Beer for the perfect boardwalk indulgence.
Tilton House of Pizza: Tilton, New Hampshire
Tilton House of Pizza is a friendly place with inviting staff and a menu that caters to all tastes. Their Greek pizza, topped with plenty of feta cheese, is exceptional.
Their loaded potato pizza with pulled pork is also highly recommended, providing a distinctive take on classic pizza.
Pizza Rock: Las Vegas, Nevada
Pizza Rock is a hidden treasure in Las Vegas, offering a chic atmosphere along with gourmet pizzas that consistently leave a strong impression.
Taste their tuna salad featuring pancetta and arugula, or try one of their inventive pies. The welcoming team guarantees that each visit is unforgettable.
Orsi’s Italian Bakery & Pizzeria: Omaha, Nebraska
Unlike typical pizzerias, the pizza dough here is baked in a renowned bakery famous for its exceptional bread, producing a robust Sicilian crust. These square pizzas are light and fluffy, featuring perfectly crisp edges.
You can purchase fresh pizza dough, bulk sausage, and high-quality red sauce to make a tasty pizza at home. Isn’t that convenient? It’s surprising that more places don’t provide this option!
Biga Pizza: Missoula, Montana
Biga Pizza is well-known in Montana for its focus on quality. Their pizzas, hand-tossed with sourdough crusts and brushed with garlic and olive oil, provide a consistently enjoyable experience from the first bite to the last.
The widely loved Quattro Formaggio (four cheese) is a favorite among many—after all, who doesn’t enjoy cheese? They use fresh, locally sourced ingredients to create inventive specials that appeal to all preferences, with toppings that include mushrooms, peppers, pepperoni, and anchovies.
Pagliai’s Pizza & Pasta: Cape Girardeau, Missouri
Pagliai’s Pizza is renowned for its delicious sausage toppings. Not sampling Pagliai’s while in Cape Girardeau is nearly inconceivable, as this pizza is the complete opposite of generic, mass-produced varieties.
They offer wheat and gluten-free crusts to cater to all taste preferences. Be sure to try their Chicago spicy sausage pizza, and complement it with a choice from their extensive craft beer menu for a fulfilling dining experience.
Tony’s Brick Oven Pizzeria: Gulfport, Mississippi
Tony’s Brick Oven Pizzeria specializes in creating unique seafood pizzas, baked to perfection in a brick oven. These pizzas are a must-try at least once in your lifetime.
Tony’s has developed a dedicated customer following thanks to its distinctive flavor offerings and affordable prices. Their dedication to delivering quality in every dish distinguishes them from others.
Pagliai’s Pizza: Mankato, Minnesota
Pagliai’s Pizza in Minnesota is famous for its exceptional trio: top-notch meats, plentiful cheese, and a traditional, inviting environment.
This legendary spot has been a favorite in Mankato for many years. Each aspect of their pizzas—crust, sauce, cheese, and toppings—is outstanding. Their deep-dish pizzas with a golden-brown, buttery, and fluffy crust are a must-try.
BJay’s Pizza and Coneys: Bay City, Michigan
Initially, BJay’s pizzas seem like a luxury treat, yet they are unexpectedly budget-friendly. Nonetheless, this affordability doesn’t compromise their quality—they provide generous toppings.
It’s no surprise that BJay’s is a beloved spot in Bay City. Their pizzas, loaded with cheese and high-quality ingredients, offer a memorable dining experience.
Regina Pizzeria: Boston, Massachusetts
Since 1926, Regina Pizzeria has been a staple in Boston’s North End, known as “Little Italy,” renowned for its outstanding brick-oven pizzas and iconic status.
People from Boston are enthusiastic about food, and Regina Pizzeria is a prime example of this. After tasting it, fast-food pizzas won’t be enough anymore.
Joe Benny’s Focacceria: Maryland
Meatballs on pizza might seem odd, but Joe Benny’s shows they pair perfectly. Their meatball starter, featuring a mix of beef and pork served with delicious garlic bread, leaves a lasting impression.
Joe Benny’s, famous for its creative
Seacoast Pizza and Pasta: Wells, Maine
Seacoast Pizza boasts a remarkable selection of pizzas, many of which can be purchased by the slice, featuring tasty Sicilian-style choices. They also create custom-made pizzas to order.
From New York-style to hearty Sicilian options, there’s a choice for everyone’s taste. Apart from pizza, their menu offers pasta dishes, salads, calzones, and spinach rolls, all served in comfortable indoor or outdoor spaces.
Wildwood Pizza: Alexandria, Louisiana
Wildwood Pizza distinguishes itself by using high-quality ingredients that enhance the flavors of their toppings. Their signature pizza, “The Beast,” truly earns its title with a tempting mix of red sauce, mozzarella, pepperoni, spicy sausage, meatball, red onion, and bacon.
If you’re looking for something lighter, their salads are also excellent. For those who like to get creative, you can create your own pizza masterpiece.
Fatkat’s Pizzeria: Georgetown, Kentucky
Living up to their name, Fatkat’s serves pizzas, wings, and subs loaded with toppings, ensuring a fulfilling and satisfying meal.
Popular choices are the Cowboy pizza and Sweet Red dressing. The warm and hospitable staff make eating here a pleasure.
Ziggys Pizza: East Wichita, Kansas
Ziggys made a daring move by putting mac and cheese on pizza—an unusual but tasty combination. It’s definitely something to try!
The vibrant, contemporary environment goes well with their innovative menu. If mac and cheese isn’t your preference, there are many other delicious pizza options for you to try.
Need Pizzeria: Cedar Rapids, Iowa
Need Pizzeria serves large pizzas with an assortment of toppings and sauces that are very tempting. They are also recognized for their big servings, which enhance the appeal of their entire menu—from salads and desserts to their pizzas.
The wide variety of toppings and sauces offers customers a flavorful experience. What makes them unique is their inclusivity, accommodating different dietary restrictions and allergies so that everyone can find something they enjoy.
Mother Bear’s Pizza: Bloomington, Indiana
Mother Bear’s pizzas have an unparalleled crust. Located in a vibrant college town, this venue is well-known for its homemade sesame crust, which is loved by students and faculty members.
Mother Bear’s pizzas, renowned for their distinctive crust, have received numerous awards, including being voted the best pizza in Bloomington by the community.
Indiana Daily Student
Whenever you have a craving for pizza, Mother Bear’s always hits the spot.
Pequods Pizza: Chicago, Illinois
Pequods is known as the top destination for deep-dish pizza in a city celebrated for this classic dish. Many residents of Chicago consider it the best in town.
Their crust achieves an ideal blend of “yeasty” and “biscuity,” offering a light and crispy texture that distinguishes it from the more substantial, greasier types found in other places. On weekends, anticipate waiting for hours—it’s that delicious!
MOD Pizza: Idaho
MOD Pizza provides a distinctive experience, enabling customers to create personalized pizzas at a reasonable price. While there can be lengthy queues, the prompt service guarantees a fast turnover.
Every visit promises tasty dishes, and their “no name cake”—a dessert filled with cream—is an essential treat for concluding your meal with a sweet finish.
Outrigger Pizza Company: Kihei, Hawaii
Outrigger Pizza Company captures the essence of Hawaii with its fast, budget-friendly, and tasty personal pizzas. Ideal for a post-surf meal, this place is a popular choice for wood-fired treats.
The welcoming atmosphere, freshly prepared toppings, and amiable staff create an unforgettable dining experience. Personalize your order for a pizza that is uniquely your own.
Antico Pizza Napoletana: Atlanta, Georgia
Antico Pizza Napoletana adheres to genuine Italian customs, cooking their pizzas in a 900-degree oven to achieve a perfect thin, Neapolitan-style crust.
Utilizing high-quality ingredients such as Mozzarella di Bufala and San Marzano tomatoes, they provide both white and red pizzas. The Margherita and lasagna pizzas are particularly popular among customers.
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